Food : what you are eating

munna219777 · May 2016

I am starting a new thread to display mouth-watering dishes we eat or would like to eat. IFN members are spread around the world and this will give an opportunity to show our tastes and diversity to everyone.

munna219777 · May 2016

@thebeautifulgame ; Can you please post the pics from Online Chatting thread here again. We will also contribute here.

goalkeepar · May 2016

very good thread munna

BrainFallINDIA · May 2016

Yaay!!

munna219777 · May 2016

My favorite dish and Pride of Rajasthan - Dal Bati

Image: https://i.ytimg.com/vi/S7SvNziD4U4/maxresdefault.jpg

We even go ahead and produce a Bati on Steroids version - Bafla. Bafla is basically Bati immersed in a bucket of ghee and then served. It is difficult to get up and walk after a meal of Dal -Bafla. Besides Rajasthan, people from Madhya Pradesh will also identify with Dal Baati.

Dal Bafla Dal Bati Makke ka Bafla

Bafla

goalkeepar · May 2016

http://bongong.com/images/recipes/steps/Pork_Sorpotel/DSC_0441_562113533.main.JPG Was eating this today Goan Sorpotel. made with pork,heart, liver,tail,kidneys, snout,eyers etc and hot masala it test well when it is aged for 3 days or more.

thebeautifulgame · May 2016

1) Loitta shutki, the fish that divides Bengal (in three different avatars):

Image: http://3.bp.blogspot.com/-YaWi-gfL0Hw/T-d5v-pGLaI/AAAAAAAAAYM/Ct5p3Qr0pTM/s1600/loitta_shutki.JPG

Image: http://thesaffronplatter.com/wp-content/uploads/2015/01/shutki.jpg

Image: http://thesaffronplatter.com/wp-content/uploads/2015/01/shutki-shidol.jpg

thebeautifulgame · May 2016

1) Steamed Hilsa (Bhapa Ilish-East Bengal fans swear by it)
Photobucket

VERSUS
2) Chingri Macher Malai curry (Bengali prawn curry with coconut-to Mohun Bagan aficionados, nothing comes close to this)

goalkeepar · May 2016

https://www.makemytrip.com/travel-guide/media/dg_image/goa/Crab-Xec-Xec.jpg This is another one I love. crab xec xec this is made with local Mud crabs and think spicy gravy. will cost you 300-400 in any local restaurant.

Deb_Ban · May 2016

NOO! NOT SHUTKI AGAIN!!!

thebeautifulgame · May 2016

Presenting another Bengali delicacy, the Pithe, or Pitha (also very common in Odisha, Assam, Bihar and Bangladesh) to all gastronomes and gourmets. @Deb_Ban: happy?
Here is the recipe: http://krishnokolee.blogspot.in/
And here are the pictures :

Image: http://4.bp.blogspot.com/__3ekn8EmpNQ/S1f6OfLdCPI/AAAAAAAAAic/JYfmKlvP42E/s400/DSC01629.JPG

Image: http://4.bp.blogspot.com/__3ekn8EmpNQ/S0wxeexkjDI/AAAAAAAAAg0/K3rwJ8Wy_JE/s400/DSC01532.JPG

Image: http://4.bp.blogspot.com/-Tum1S4a7tEk/TjopTrQzZgI/AAAAAAAABq0/3-IUz_qKIyo/s400/DSC03949.JPG

My personal favourites are the first and the last: the Pathisapta and the puli pithe made with red potatoes...absolutely lip-smacking

Food : what you are eating

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